The Taiwan Gazette translates and publishes original reporting from Taiwan, Hong Kong and China. Our goal with the platform is simple: We want original reporting from the Sinosphere to have a wider impact on global civil society.
2022年1月6日，香港民主派初選大搜捕屆滿一週年。面對身處港版《國安法》陰霾下的香港，臺灣的轉型正義經驗有什麼參考的價值？我們很榮幸能訪問黃丞儀教授，探討臺灣解嚴三十多年來轉型正義進程與中華民國憲政體制之間錯綜復雜的關係。在訪談中，黃教授將由法律與政治的辯證過程，討論當前臺灣轉型正義面臨的種種問題、對歷史真相的還原，以及對未來的展望。
Wheaten foods play an important role in the everyday life of Taiwanese people. However, the mass introduction of wheaten foods to Taiwan and even Taiwan’s own domestic production of flour are fairly recent phenomena. Why did Taiwanese begin integrating large quantities of wheaten foods into their diet? The answer to this question is intimately linked to U.S. aid. A story of food culture and U.S. Cold War cultural policy in Asia, this article features as part of our special issue: Encountering Everyday Life: Taiwan in Museums.
The practice of physical training is not only an issue of individual choice but has always been intertwined with the political economy of nation-building. A story of civilization, wartime mobilization, and nationalism, this article on physical training features as part of our special issue: Encountering Everyday Life: Taiwan in Museums.
In the early stage of Japanese colonial governance, the Government-General of Taiwan encouraged the straw hat business—the growth of which not only brought Taiwan to the stage of international fashion, but also consolidated Japan’s colonial imaginary of Taiwan as a southern island, a strategic site from which the southward advance policy could be launched. A story about colonial modernity and imaginaries, this article features as part of our special issue: Encountering Everyday Life: Taiwan in Museums.
Taiwan’s sugar industry flourished during the Japanese colonial era, giving birth to the widely known chocolate brand: The Meiji Chocolate. A story about Japanese colonial modernity and anti-colonial resistance in Taiwan, this article on sugar features as part of our new special issue: Encountering Everyday Life: Taiwan in Museums.
In Taiwan, using a steam rice cooker is an everyday experience. However, up until the 1960s, the big stoves, briquette stoves, and kerosene stoves still enjoyed widespread popularity. How did the steam cooker eventually step into Taiwanese homes and become one of its essential kitchen appliances? This article will present a few facts about the steam rice cooker, examining the history of its growing popularity in Taiwan.
