Taiwan’s sugar industry flourished during the Japanese colonial era, giving birth to the widely known chocolate brand: The Meiji Chocolate. A story about Japanese colonial modernity and anti-colonial resistance in Taiwan, this article on sugar features as part of our new special issue: Encountering Everyday Life: Taiwan in Museums.
The Taiwan Gazette translates and publishes original reporting from Taiwan, Hong Kong and China. Our goal with the platform is simple: We want original reporting from the Sinosphere to have a wider impact on global civil society.