All in The Reporter (報導者)

Commentary / The Time is Up: Taiwanese Businessmen in China Facing the Centennial of the Chinese Communist Party

Taiwanese businessmen in China have enjoyed the spoils of China’s economic reform and political development after Tiananmen. Doing business in China could be risky, however. It is easily affected by the profound instability of business-political relationship in China, the shifting balance of global power, and other factors. As the Chinese Communist Party celebrated its centennial in 2021, what might be the fate of Taiwanese businessmen in China?

Taiwan’s Humanitarian Aid to Hongkongers Faces New Questions Amid Geopolitical Uncertainties

July 1, 2019 is the 2nd anniversary of the occupation of the Legislative Council in Hong Kong’s Anti-Extradition Bill movement and the 1st anniversary of Taiwan’s investment of national resources in providing humanitarian aid to Hongkongers in exile. Two years after Taiwan’s assistance of Hong Kong, official relations between the two have seemingly ceased as the political situation in Hong Kong continues to deteriorate. Amid geopolitical uncertainties, how can Taiwan continue to help Hongkongers?

Be Water, Hong Kong: The Birth of the First Diasporic Hongkonger Magazine in Taiwan

In February 2020, the first physical diasporic Hongkonger magazine —Flow HK (如水), or “Be Water” in Chinese—was printed in Taiwan. In terms of its significance to the pro-democracy movement, this magazine is a living embodiment of an imagined Hong Kong community under the shadow of the Hong Kong National Security Law. The Reporter interviewed the editorial board of Flow HK to find out why they decided to publish in Taiwan and how they intended to keep the current of the Hong Kong protests flowing across borders.

The Sugar-Coated Poison of the Chinese Market: How Will Taiwanese Pineapples Fight Against Their Fate?

On February 26, 2021, the Chinese General Administration of Customs unexpectedly announced a ban on imports of Taiwanese pineapple starting from March 1. March is the export season for Taiwan's famous Golden Diamond Pineapple. The Chinese ban came as a shock to the Taiwanese industry. How did Taiwan’s overreliance on the Chinese market come to be? Who gets to decide the fate of Taiwanese pineapples?

From Taiwan to Hong Kong, The Lives of Mainland Chinese Nationals: ‘Representing’ vs. ‘Being Represented’

Pei is a Mainland Chinese student who has studied in both Taiwan and Hong Kong. How is she “represented” in debates in different places? What are her insights on identity politics, nationalism, and populism? Introducing the third piece of our special series: Lusheng in Taiwan: Contradictions and Anticipations.

So Close Yet So Far: The Immigrant Experience of Hongkongers in Taiwan

Many in Hong Kong see immigration as a means to escape China’s tightened control over the city they called home. The Reporter interviews immigrants who moved from Hong Kong to Taiwan between 1969 to 2020 for different reasons. What were their strategies of adaptation and integration? How did they deal with their feelings toward immigration—a feeling of being so close yet so far?